Famous places that sell traditional food in Asian countries and food introduction
Each country in Asia is famous for its rich food culture. Traditional foods boast unique tastes and recipes according to each country's history, culture, and natural environment. Below, we introduce representative traditional foods from each country in Asia and famous places where you can taste them.
Japan
Food: Sushi
History: Sushi originally began as a way of storing fish. Over time, it developed into its current form and became Japan's representative food.
How to make: Thinly slice fresh fish (mainly tuna, salmon, etc.) and top it with sushi, or roll it with seaweed. The main ingredients are fish, rice, seaweed, vinegar, sugar, and salt.
Taste: It features a blend of fresh fish and vinegar-seasoned rice. The freshness and harmony of each ingredient plays an important role.
Famous Place: Tsukiji Fish Market, Tokyo
Description: Tsukiji Market is one of the largest seafood markets in the world, where you can taste fresh sushi. It is a popular place for both locals and tourists.
Food: Ramen
History: Ramen is a noodle dish that originated in China and developed in Japan. It was introduced to Japan in the early 20th century, and various regional ramen noodles were born.
How to make it: It is made by adding noodles, meat, eggs, green onions, etc. to a broth made by boiling pork bones, chicken bones, vegetables, etc. There are various flavors of broth, such as soy sauce, soybean paste, and salt.
Taste: It features a deep taste of the broth and chewy noodles. You can enjoy a variety of flavors depending on the toppings.
Famous Place: Fukuoka Hakata
Description: Hakata is an area famous for its pork bone broth ramen, Tonkotsu Ramen. You can taste various Tonkotsu Ramen at the gathering of several ramen shops.
China
Food: Peking Duck
History: Peking duck is a dish that dates from the Ming Dynasty of China and is a favorite dish at royal banquets.
How to make: Before roasting ducks in a special way, they go through processes such as air injection, seasoning, and drying. Then, they are baked in a fireplace to make the skin crisp.
Taste: The crispy skin and soft filling harmonize. Wrap duck meat, cucumbers, green onions, and chunjang in a thin wheat pancake bottle.
Famous Place: Beijing Quanjude
Description: Quan Judeo is a traditional Beijing duck restaurant founded in 1864, with a long history and a high reputation.
Food: Dim Sum
History: Dim Sum is a small snack that originates from Guangdong Province, China, and is usually enjoyed with black tea. It is an important part of yum tea culture.
How to make: These include small-sized dumplings, rolls, desserts, etc. that are steamed, fried, or baked. Mainly, pork, shrimp, vegetables, etc. are used as fillings.
Taste: Enjoy a variety of flavors thanks to different ingredients and recipes. Texture and flavor are important factors.
Famous Place: Tim Ho Wan in Hong Kong
Description: Tim Ho Wan is a dim sum specialty restaurant originating in Hong Kong and is famous for enjoying Michelin-starred flavors at an affordable price.
Korea
Food: Kimchi
History: Kimchi is a traditional fermented Korean dish that has been passed down since ancient times. It was created to preserve food in winter.
How to make it: Salt cabbage, radish, etc. to drain, then season with red pepper powder, garlic, ginger, green onion, salted shrimp, etc. to ferment.
Taste: It features a spicy and sour taste. The taste varies depending on the degree of fermentation, and you can enjoy different flavors using various ingredients.
Famous Place: Jeonju Hanok Village
Description: Jeonju Hanok Village is a place where you can taste various traditional foods, and you can experience kimchi made in a traditional way.
Food: Bibimbap
History: Bibimbap is Korea's representative mixed dish that has been handed down since the Joseon Dynasty. It is eaten with various vegetables and meat on top of the rice.
How to make it: Put herbs, meat, red pepper paste, eggs, etc. on top of rice and mix them together. Various ingredients are used, and each ingredient's taste is in harmony.
Taste: The combination of the flavors of various ingredients and the spicy taste of red pepper paste allows you to enjoy the rich taste.
Famous Place: Jeonju Hanok Village
Description: Jeonju is the birthplace of bibimbap, and you can taste bibimbap made in a traditional way in Jeonju Hanok Village.
Thailand
Food: Pad Thai
History: Pad thai became the national dish of Thailand in the 1930s. It is the representative stir-fried noodle dish of Thailand.
How to make: Stir-fry rice noodles in oil and add shrimp, tofu, eggs, bean sprouts, and peanuts. Season with tamarind sauce and fish sauce.
Taste: It features a sweet, salty, and sour taste. The texture and taste of each ingredient blend well.
Famous Place: Tammasan Road, Bangkok
Description: Thammasan Road is a place where specialty pad thai stalls are gathered, where you can taste different styles of pad thai.
Food: Som Tum
History: Somtam is a dish that originated in northeastern Thailand and Laos, and is now loved throughout Thailand.
How to make: Shred the papaya and mix it with peppers, garlic, tomatoes, fish sauce, lime juice, etc.
Taste: It's spicy and sour, and it's blended with a little sweetness. It features the crisp texture of papaya.
Famous Place: Near Bangkok Oriental Hotel
Description: Enjoy delicious Somm Sweat at food stalls and restaurants near the Oriental Hotel.
India
Food: Curry
History: Currys are India's signature dish, a sauce dish made using various spices. Each region in India has a variety of styles of curries.
How to make: Use onions, tomatoes, meat or vegetables, and various spices. They also add coconut milk or yogurt.
Taste: It features a rich and complex flavor of spices. The taste varies from region to region, and you can enjoy both spicy and soft.
Famous Place: Karim's, New Delhi
Description: Founded in 1913, Karima is a famous curry restaurant in New Delhi that offers a taste of traditional Mughal-style curry.