Types and characteristics of Asian food
Asian food consists of many different dishes with different and unique flavors. Each country and region uses its own recipes and ingredients to create different flavors and scents. Below are the main types and characteristics of Asian food
1. Chinese food
Types: Dim Sum, Beijing Duck, Mapa Tofu, Black Bean Noodles, Hot Pot (Shabu Shabu)
Features: Different styles of cooking exist by region, and Cantonese, Sichuan, Shanghai, and Beijing cuisine is particularly popular. Chinese cuisine uses a variety of sauces and spices to create complex flavors, and recipes such as stir-frying, steamed, and fried are often used.
2. Japanese food
Types: Sushi, sashimi, ramen, udon, tempura, okonomiyaki
Features: With an emphasis on maximizing the flavor of fresh ingredients, the recipe is simple yet sophisticated. Fish, seafood, rice, vegetables, etc. are mainly used, and are flavored with soy sauce, miso, and dashi (boiled pork).
3. Korean food
Types: Kimchi, bulgogi, bibimbap, japchae, gimbap, tteokbokki
Characteristic: The spicy, sweet, and salty flavors are harmonized, and fermented foods (e.g., kimchi, soybean paste, and red pepper paste) are widely used. With the development of a culture of side dishes, it is common to eat various small dishes together.
4. Thai food
Types: Pad Thai, Tom Yum Kung, Green Curry, Som Tam, Kao Pot
Features: Sour, sweet, spicy, and salty flavors are in harmony, and lemon grass, coconut milk, coriander, and chili are used a lot. Thai cuisine is characterized by the use of spices and herbs, and has a strong aroma and flavor.
5. Indian food
Types: Curry, Nan, Samosa, Tandoori Chicken, Dahl (Lentil Stew), Biriyani
Features: Use a variety of spices (e.g., cumin, coriander, Termerick, and garam masala) to create rich and complex flavors. Vegetarian cuisine is highly developed, with rice, lentils, flour, and more being the staple food.
6. Vietnamese food
Types: Pho (po), Banmi, Goikuon (spring rolls), Bun Cha, Banxeo
Features: Fresh vegetables and herbs are abundant, lime, fish sauce, cilantro, and more are often used. The food is lightweight and has an abundance of flavors, and there are plenty of noodle dishes.
7. Malaysian food
Types: Nasi Remak, Satay, Laxa, Roti Chanai, Migoreng
Features: Influenced by Malay, Chinese, and Indian cuisines, the flavors are mixed together. It uses coconut milk, red peppers, lemon grass, etc. to create rich flavors. It is characterized by a combination of various spices and herbs, and has a spicy and sweet taste.
8. Filipino food
Types: Adobo, Sinigang, Lechon, Halohalo, Pansat
Characteristics: This food culture is influenced by countries such as Spain, China, and the United States, and mainly uses pork, chicken, and fish. It uses a lot of soy sauce, vinegar, and garlic, and food usually has a strong flavor.
Asian food reflects each country's unique culture and history, and offers rich flavors with various recipes and ingredients. Through this, you can experience each country's unique food culture.